Which of the following best describes the aim of the World Food Programme?

The World Food Programme (WFP) primarily aims to combat hunger and enhance food stability globally. This organization is dedicated to addressing the immediate food needs of individuals in crisis situations caused by conflict, climate change, and natural disasters while also working on long-term solutions to eliminate hunger altogether. The WFP provides food assistance, nutritional support, and develops resilience through various programs and partnerships aimed at promoting food security, which is essential for improving the health and well-being of vulnerable populations.

Focusing on the other options, developing technology for agriculture is an important aspect of improving food production but is not the central aim of the WFP, which is primarily focused on direct food assistance rather than technology development. Overseeing global fisheries aligns more with maritime and environmental organizations, and regulating agricultural exports pertains to trade and economic policies rather than the immediate relief and prevention of hunger, which is the core mission of the WFP.